Fresh, high-quality extra virgin olive oil is one of the world’s healthiest foods. Olive oils crafted with care are packed with antioxidants and phenolic compounds that are proven to help reduce and prevent diseases.The best olive oils are blow-your-mind delicious and they elevate the tastes of our foods in ways we never imagined. Hundreds of olive varieties offer countless pairing possibilities that chefs are only beginning to discover.
"CARTHALO is a producer and exporter of high quality of organic extra virgin olive oil."
Extra Virgin Olive Oil 100% BIO
High amount of polyphenols
Best Quality
Invest in your own health and your family’s well-being !
Olive Oil Has Scientifically Proven Health Benefits !
It makes the immune system stronger
Packed with antioxidants that are vital for strengthening and protecting your immune system, extra virgin olive oil can help your body resist infections.
It represents a skin saviour
The antioxidants it contains and vitamins helps to improve quality of the skin, hair.
It relieves pain
Think of it as a natural form of Ibuprofen.
History of Carthalo
For thousands of years, olive oil had occupied a prominent place in all the great civilizations that flourished in Tunisia. Indeed, the olive was cultivated by Phoenicians, Greeks, Carthaginians, Romans and Arabs, in a tradition passed from father to son.
The cultivation of olives in Tunisia dates from the 8th century BC. J.-C, even before the foundation of Carthage by Queen Dido. The Phoenicians were the first to present this crop in North Africa.
During the Carthaginian period, the cultivation of olives spread by granting several advantages to the farmers. The expansion continued thanks to the Romans who installed intensified irrigation techniques and revolutionized olive oil extraction techniques.
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